Easter day

Join us this Easter for an unforgettable brunch featuring live DJ music, Birds of Prey, $4 Mimosas and $3 Cappuccinos.

$4 Mimosa (10:00am to 2:00pm)

Mountain Bison dj (11:00am to 2:00pm)

Birds of Prey (9:00am to 12:00pm)

Brunch 10:00am - 2:00pm

$3 cappuccino (10:00am to 2:00pm)

adults : $55 | children 6-12: $27 | children 5 and under: eat for free

Easter brunch

sunday , april 5 | 10am - 2pm

adults : $55 | children 6-12: $27 | children 5 and under: eat for free

starter station

assortment of freshly baked artisan bread and butter

selection of fine Canadian and imported artisan cheese

local and imported cured charcuterie meat, house pickles, olives , and fruit preserves

grilled asparagus , crisp prosciutto, hard boiled egg, lemon dijon dressing, and freshly grated padano

asparagus soup with lemon and parmesan

mixed artisan greens , seasonal vegetables with as sorted house made dressings

smoked salmon, fresh shaved fennel, red onion, red radish, cucumber, with a lemon caper aioli

caesar salad station with parmesan, croutons , and all the fixings

orzo pasta with cucumbers , roasted red pepper, pickled red onion, grape tomatoes , goat feta cheese, and a red wine herb vinaigrette

hot food station

smashed fingerling potato with paprika and cumin

french toast with a berry compote

traditional eggs benedict

scrambled eggs with chives and cheese

valbella chicken basil sausage

maple smoked bacon

seafood hotpot with fresh salmon, clams , mussels , prawns , and cod

braised fennel, roast red pepper, with a garlic tomato broth

chef attended

carved gammon ham with a clove and pineapple glaze

carved roast albert a beef striploin with a grainy mustard jus

omelette station made to order

dessert station

assorted baked danishes , croissants , fresh seasonal berries and fruit

chef display of desserts , cakes , and squares

chocolate fountain

flambé crêpe station

coffee, tea , and juice